Mint Sauce Recipe
Ingredients
| Mint | 1 Tablespoon, chopped | |
| Caster sugar | 1 Teaspoon | |
| Boiling water | 1 Tablespoon | |
| Vinegar | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 34 Calories from Fat 1
% Daily Value*
Total Fat 0.14 g0.22%
Saturated Fat 0.04 g0.18%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5.7 mg0.2%
Total Carbohydrates 7 g2.4%
Dietary Fiber 1.2 g4.8%
Sugars 5 g
Protein 0.56 g1.1%
Vitamin A 12.7% Vitamin C 7.9%
Calcium 3.8% Iron 4.3%
*Based on a 2000 Calorie diet
Directions
1. Wash, clean and pat dry the mint leaves. Using a knife, chop very finely.
MAKING
2. Take a small dish or sauce boat and put in mint and sugar. Pour on boiling water over it. This way the sugar would dissolve and the mint remains green.
3. Pour in vinegar and stir.
SERVING
4. Serve hot or cold as an accompaniment to the main course dishes.
Chef
