Mint Sauce Recipe
Ingredients
| White vinegar | 1⁄2 Cup (8 tbs) | |
| Sugar | 2 Tablespoon | |
| Mint | 4 Tablespoon, finley chopped | |
| Water | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 158 Calories from Fat 5
% Daily Value*
Total Fat 0.56 g0.87%
Saturated Fat 0.15 g0.74%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 18.6 mg0.8%
Total Carbohydrates 39 g13%
Dietary Fiber 4.8 g19.2%
Sugars 30 g
Protein 2 g4.5%
Vitamin A 51% Vitamin C 31.8%
Calcium 14.6% Iron 16.9%
*Based on a 2000 Calorie diet
Directions
1. In a pan cook vinegar, add sugar and mint stirring for a few minutes such that sugar is dissolved.
2. Add water and let it cool.
SERVING
3. Serve as desired.
Chef
