Mint Sauce Recipe

Summary

Preparation Time10 MinCuisine
MethodDish
Main IngredientInterest Group

Ingredients

 Drawn butter sauce1 Cup (16 tbs)
 Mint leaves1⁄8 Cup (2 tbs), chopped

Nutrition Facts

Serving size: Complete recipe

Calories 448 Calories from Fat 371

% Daily Value*

Total Fat 44 g68.4%

Saturated Fat 29.6 g148.2%

Trans Fat 0 g

Cholesterol 111.1 mg

Sodium 1408.8 mg58.7%

Total Carbohydrates 8 g2.7%

Dietary Fiber 0.35 g1.4%

Sugars 7.4 g

Protein 0.16 g0.33%

Vitamin A 3.7% Vitamin C 2.3%

Calcium 1.1% Iron 1.2%

*Based on a 2000 Calorie diet

Directions

Mix carefully.
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