Mint Sauce Recipe
Summary
Preparation Time30 MinCooking Time10 Min
Ready In40 MinDifficulty LevelEasy
Main IngredientMint
Ingredients
| Small handful of mint leaves | ||
| Sugar | 2 Teaspoon | |
| Vinegar | 2 Tablespoon | |
Directions
MAKING
1) Rinse the mint leaves and dry them.
2) On a board, put the dried mint leaves, sprinkle sugar all over and chop the leaves finely.
3) In a bowl, place the chopped mint leaves and stir in 2 tablespoons of boiling water.
4) Add the vinegar. Allow the sauce to stand for about 30 minutes.
5) Alternatively, to 3 to 4 tablespoons of finely-chopped red currant jelly, add the mint leaves.
6) Add the finely grated rind of an orange and blend well. Mix the concoction properly.
SERVING
7) Serve alongside roast lamb.
1) Rinse the mint leaves and dry them.
2) On a board, put the dried mint leaves, sprinkle sugar all over and chop the leaves finely.
3) In a bowl, place the chopped mint leaves and stir in 2 tablespoons of boiling water.
4) Add the vinegar. Allow the sauce to stand for about 30 minutes.
5) Alternatively, to 3 to 4 tablespoons of finely-chopped red currant jelly, add the mint leaves.
6) Add the finely grated rind of an orange and blend well. Mix the concoction properly.
SERVING
7) Serve alongside roast lamb.
Chef
