Mint Sauce Recipe
Ingredients
| Mint leaves | 1 Cup (16 tbs), chopped | |
| Salt | 1⁄2 Teaspoon | |
| Sugar | 1 Tablespoon | |
| Warm water | 1 Cup (16 tbs) | |
| Vinegar | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 88 Calories from Fat 3
% Daily Value*
Total Fat 0.33 g0.51%
Saturated Fat 0.09 g0.43%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 992.4 mg41.4%
Total Carbohydrates 20 g6.7%
Dietary Fiber 2.8 g11.2%
Sugars 15 g
Protein 1 g2.6%
Vitamin A 29.7% Vitamin C 18.5%
Calcium 9.5% Iron 10%
*Based on a 2000 Calorie diet
