Mint Sauce Recipe
Ingredients
| Mint leaves | 1 Tablespoon, crumbled | |
| Boiling water | 1⁄4 Cup (4 tbs) | |
| Vinegar | 2 Tablespoon | |
| Granulated sugar | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 55 Calories from Fat 1
% Daily Value*
Total Fat 0.14 g0.22%
Saturated Fat 0.04 g0.18%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 8.3 mg0.3%
Total Carbohydrates 12 g4.1%
Dietary Fiber 1.2 g4.8%
Sugars 10 g
Protein 0.56 g1.1%
Vitamin A 12.7% Vitamin C 7.9%
Calcium 4% Iron 4.3%
*Based on a 2000 Calorie diet
Directions
Bring to a boil.
Simmer about 2 minutes.
Serve hot with lamb.
Chef
