Mint Sauce With Brown Sugar Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main IngredientInterest Group

Ingredients

 Lemon juice1/3 Cup (16 tbs)
 Boiling water1/4 Cup (16 tbs)
 1 cup fresh mint leaves, washed, drained and chopped fine
 Brown sugar3 Tablespoon

Directions

Heat vinegar and water; pour over mint leaves.
Add brown sugar replacement and let stand several hours.
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