Mint Sauce With Brown Sugar Recipe
Ingredients
| Lemon juice | 1/3 Cup (16 tbs) | |
| Boiling water | 1/4 Cup (16 tbs) | |
| 1 cup fresh mint leaves, washed, drained and chopped fine | ||
| Brown sugar | 3 Tablespoon | |
Directions
Heat vinegar and water; pour over mint leaves.
Add brown sugar replacement and let stand several hours.
Add brown sugar replacement and let stand several hours.
