Mint Salad Dressing Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
Main Ingredient

Ingredients

 Mint jelly1⁄2 Cup (8 tbs)
 Salad oil3 Tablespoon
 Salt To Taste
 Grated lime1⁄4 Teaspoon
 Lime juice3 Tablespoon (Or More)

Nutrition Facts

Serving size: Complete recipe

Calories 710 Calories from Fat 398

% Daily Value*

Total Fat 45 g69.3%

Saturated Fat 2.1 g10.5%

Trans Fat 0.8 g

Cholesterol 0 mg

Sodium 422.5 mg17.6%

Total Carbohydrates 83 g27.7%

Dietary Fiber 1.4 g5.8%

Sugars 58.7 g

Protein 0.38 g0.75%

Vitamin A 0.6% Vitamin C 26.9%

Calcium 1.6% Iron 1.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In an electric mixer or a blender, beat the mint jelly.
2) Add rest of the ingredients and blend well.
3) Refrigerate the dressing until chilled.

SERVING
4) Serve over avocado and grapefruit salads or as required.
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