Mint Relish Recipe
Ingredients
| Mint leaves | 1/2 Cup (16 tbs) | |
| Apples | 3 Large, cored | |
| Raisins | 1 1/2 Cup (16 tbs) | |
| Ripe tomatoes | 12 | |
| Red peppers | 2 To taste | |
| Onions | 4 Large, peeled | |
| White mustard seeds - 2 tablespoons | ||
| Salt | 1/2 Cup (16 tbs) | |
| Sugar | 2 Cup (16 tbs) | |
| Cider vinegar | 6 Cup (16 tbs) | |
Directions
MAKING
1) In a food chopper with a coarse blade, chop the mint, apples, raisins, tomatoes, peppers and onions.
2) Stir in rest of the ingredients; mix thoroughly.
3) In a crock, store the mixture for 10 days, stirring occasionally.
4) In sterilized jars, pour the 3 quarts relish and seal the jars.
SERVING
5) Use the Mint Relish as required.
1) In a food chopper with a coarse blade, chop the mint, apples, raisins, tomatoes, peppers and onions.
2) Stir in rest of the ingredients; mix thoroughly.
3) In a crock, store the mixture for 10 days, stirring occasionally.
4) In sterilized jars, pour the 3 quarts relish and seal the jars.
SERVING
5) Use the Mint Relish as required.
Chef
