Mint Nectar Recipe
Ingredients
| Mint | 50 Gram | |
| Ginger - 2 -inch piece | ||
| Green food coloring | 1 drop | |
| Strained lime juice- 2 limes | ||
| Sugar | 10 Tablespoon | |
| Cracked ice | ||
| Water | 4 Cup (16 tbs) | |
Directions
MAKING
1. Grind mint and ginger and extract the juice.
2. Pass the juice through fine cloth.
3. Take a bowl of water and add strained juice into it along with food coloring, lime juice, and sugar.
4. Take a glass of water and top it with ice.
SERVING
5. Serve after garnishing with rose buds and cracked ice.
1. Grind mint and ginger and extract the juice.
2. Pass the juice through fine cloth.
3. Take a bowl of water and add strained juice into it along with food coloring, lime juice, and sugar.
4. Take a glass of water and top it with ice.
SERVING
5. Serve after garnishing with rose buds and cracked ice.
Chef
