Mint Nectar Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
Servings4Cuisine
CourseMethod
DishSpeciality
VegetarianMain Ingredient

Ingredients

 Mint50 Gram
 Ginger - 2 -inch piece
 Green food coloring1 drop
 Strained lime juice- 2 limes
 Sugar10 Tablespoon
 Cracked ice
 Water4 Cup (16 tbs)

Directions

MAKING
1. Grind mint and ginger and extract the juice.
2. Pass the juice through fine cloth.
3. Take a bowl of water and add strained juice into it along with food coloring, lime juice, and sugar.
4. Take a glass of water and top it with ice.

SERVING
5. Serve after garnishing with rose buds and cracked ice.
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