Mint Magic Recipe

Summary

Cooking Time20 MinDifficulty LevelEasy
Health IndexAverageMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Rhubarb1 1⁄2 Cup (24 tbs), finely diced
 Sugar1 Cup (16 tbs)
 Fresh mint sprigs8 , very finely chopped
 Tarragon vinegar1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 845 Calories from Fat 4

% Daily Value*

Total Fat 0.52 g0.79%

Saturated Fat 0.14 g0.68%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 14.7 mg0.6%

Total Carbohydrates 211 g70.2%

Dietary Fiber 4.6 g18.3%

Sugars 201.9 g

Protein 2 g4.5%

Vitamin A 17.3% Vitamin C 32.9%

Calcium 20.5% Iron 7.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a saucepan, sprinkle sugar over rhubarb and allow to stand for minimum 1 hour, stirring occasionally.
2) Stir in the vinegar and mint, then simmer over a low heat for 20 minutes, until the rhubarb is just tender.

SERVING
3) Use as required.
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