Mint Laced Chicken Recipe

Summary

MethodMain Ingredient

Ingredients

 Whole chicken3 Pound (1 Piece)
 Salt1⁄2 Teaspoon
 Garlic powder1⁄4 Teaspoon
 Lemon pepper1⁄4 Teaspoon
 Mint leaves1 Cup (16 tbs)
 Butter1⁄2 Cup (8 tbs), melted
 Lemon juice2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3770 Calories from Fat 2654

% Daily Value*

Total Fat 297 g456.2%

Saturated Fat 116.5 g582.6%

Trans Fat 0 g

Cholesterol 1262.4 mg

Sodium 1978.9 mg82.5%

Total Carbohydrates 9 g3%

Dietary Fiber 3 g12.2%

Sugars 1.2 g

Protein 256 g511.4%

Vitamin A 124.2% Vitamin C 78.2%

Calcium 26.5% Iron 78.3%

*Based on a 2000 Calorie diet

Directions

Rinse chicken with cold water and pat dry.
Combine salt, garlic powder and lemon pepper.
Sprinkle inside chicken cavity.
Place mint leaves in cavity of chicken.
Combine butter and lemon juice; brush over outside of chicken.
Place chicken on trivet in broiler pan.
Convection Bake at 350°F for 1 to 1 1/4 hours.
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