Mint Julep Meat Loaf Charles Carden Snow's Recipe

Mint Julep Meat Loaf Charles Carden Snow's picture


Preparation Time5 MinCooking Time1 Hr 30 Min
Ready In1 Hr 35 MinDifficulty LevelMedium
Health IndexAverageServings8
MethodMain Ingredient
Interest Group


 Lean ground meat4 Pound
 Eggs2 , beaten slightly
 Salt2 Tablespoon
 Ground pepper1 Teaspoon
 Bread crumbs1⁄2 Cup (8 tbs)
 Onion1 , chopped
 Beef bouillon cube1 , crushed
 Garlic2 Clove (10 gm), chopped
 Fresh mint leaves1 Cup (16 tbs), dried and crushed (Large handful)
 Chili sauce1 Cup (16 tbs)
 Water1⁄2 Cup (8 tbs)
 Bourbon3⁄4 Cup (12 tbs)


1 Preheat the oven to 350°F.
2 Lightly rease a baking dish with a cover.

3 In a bowl, combine meat, eggs, curry, salt, pepper, bread crumbs, onion, bouillon, garlic, mint, and 1/4 cup of the chili sauce.
4 Form two thick, oval-shaped loaves from the meat mixture.
5 In the prepared baking dish, pour the water.
6 Gently place the loaf into the dish.
7 Create a deep indentation down the center of each of the loaves, using a tablespoon.
8 In a bowl, mix the bourbon and 1/4 cup of the chili sauce.
9 Fill the indentations with the mixture, pouring any remaining mixture over the loaves.
10 Cover and bake for 45 minutes to 1 hour.
11 Remove the cover, and spread each loaf with 1/4 cup of the remaining chili sauce.
12 Bake uncovered until brown.
13 Remove from the pan.

14 Serve garnished with mint leaves.