Mint Julep Frosting Recipe
Ingredients
| Egg whites | 2 | |
| Sugar | 1 1/2 Cup (16 tbs) | |
| Cream of tartar | 1/2 Teaspoon | |
| Salt | 1 Dash | |
| Water | 1/3 Cup (16 tbs) | |
| Mint Extract or Mint and Peppermint Extract - 1 teaspoon | ||
| Green Food Color | ||
Directions
MAKING
1 In top of double boiler, put all ingredients, except extract and food color.
2 Using electric mixer or rotary beater, beat for 1 minute with electric mixer.
3 Cook over boiling water, beating constantly for 7 minutes or until peaks form.
4 Remove from the heat.
5 Stir in extract and a few drops food color.
6 Continue beating until the mixture reaches spreading consistency.
SERVING
7 Use as desired.
1 In top of double boiler, put all ingredients, except extract and food color.
2 Using electric mixer or rotary beater, beat for 1 minute with electric mixer.
3 Cook over boiling water, beating constantly for 7 minutes or until peaks form.
4 Remove from the heat.
5 Stir in extract and a few drops food color.
6 Continue beating until the mixture reaches spreading consistency.
SERVING
7 Use as desired.
Chef
