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Mint Jelly Recipe
|Fresh mint||1 1⁄2 Cup (24 tbs) (Steams And Leaves, Firmly Packed For Measuring)|
|Water||2 1⁄2 Cup (40 tbs)|
|Strained fresh lemon juice||2 Tablespoon|
|Green food color||2 Drop|
|Sugar||3 1⁄2 Cup (56 tbs)|
|Liquid pectin||3 Ounce (1/2 Bottle)|
Serving size: Complete recipe
Calories 2763 Calories from Fat 4
% Daily Value*
Total Fat 0.49 g0.76%
Saturated Fat 0.13 g0.65%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 16.6 mg0.7%
Total Carbohydrates 712 g237.4%
Dietary Fiber 6.1 g24.4%
Sugars 700.1 g
Protein 2 g3.9%
Vitamin A 44.6% Vitamin C 27.8%
Calcium 13.5% Iron 15.2%
*Based on a 2000 Calorie diet
Add the water and bring quickly to a boil.
Remove from heat, cover, and let stand for 10 minutes.
Strain and measure 1 2/3 cups into large saucepan.
Add lemon juice and a few drops of food coloring.
Stir in sugar, put over high heat and bring to a boil, stirring constantly.
At once stir in pectin.
Then bring to a full rolling boil and boil hard for J minute, stirring constantly.
Remove from heat, skim off foam with metal spoon, and pour quickly into hot sterilized jars.