Mint Ice Cubes Recipe
Ingredients
| Water | 4 Cup (64 tbs) | |
| Loosely packed fresh mint leaves | 2 Cup (32 tbs), crushed |
Nutrition Facts
Serving size: Complete recipe
Calories 49 Calories from Fat 6
% Daily Value*
Total Fat 0.66 g1%
Saturated Fat 0.17 g0.86%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 21.7 mg0.9%
Total Carbohydrates 10 g3.5%
Dietary Fiber 5.6 g22.4%
Sugars 0 g
Protein 3 g5.2%
Vitamin A 59.5% Vitamin C 37.1%
Calcium 17% Iron 19.8%
*Based on a 2000 Calorie diet
Directions
Cover and let stand 10 minutes.
Strain mixture, discarding mint leaves.
Let cool completely.
Pour liquid into each of 28 ice cube tray compartments; freeze until firm.
Chef
