Mint Ice Cream Pie Recipe

Mint Ice Cream Pie picture

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Chocolate cookies2 3⁄4 Ounce (1 Package, 1 1/4 Inches In Diameter)
 Egg whites2
 Granulated sugar1⁄4 Cup (4 tbs)
 Chocolate chip mint ice cream/Pistachio ice cream2 Pint

Nutrition Facts

Serving size: Complete recipe

Calories 1581 Calories from Fat 677

% Daily Value*

Total Fat 69 g106%

Saturated Fat 44 g220%

Trans Fat 0 g

Cholesterol 202.9 mg67.6%

Sodium 519.2 mg21.6%

Total Carbohydrates 216 g71.9%

Dietary Fiber 0.86 g3.4%

Sugars 176 g

Protein 24 g48.5%

Vitamin A 32.5% Vitamin C

Calcium 65.4% Iron 7.2%

*Based on a 2000 Calorie diet

Directions

Day before:
1. Arrange cookies over bottom, then up sides of an 8-inch pie plate.
2. Start heating oven to 500°F.
3. Make this meringue: Beat egg whites until stiff, but not dry; gradually add sugar, beating until sugar is dissolved.
4. Spoon ice cream into cookie-lined pie plate. Completely cover ice cream with meringue, swirling it with a spatula, to form a pretty design.
5. Bake 4 or 5 minutes, or until tinged with brown. Then set in freezer.
At serving time:
Remove pie from freezer a few minutes before serving and let stand at room temperature to soften a little.
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