Mint Ice Cream Recipe


Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
VegetarianMain Ingredient
Interest Group


 Firmly packed fresh mint leaves2 Cup (32 tbs)
 Sugar1 1⁄2 Cup (24 tbs)
 Water1 1⁄2 Cup (24 tbs)
 Fresh pineapple chunks1 Cup (16 tbs)
 Light corn syrup1 Cup (16 tbs)
 Unsweetened pineapple juice1 Cup (16 tbs)
 Milk2 Cup (32 tbs)
 Heavy cream2 Cup (32 tbs)
 Creme de menthe1⁄2 Cup (8 tbs)
 Fresh mint leaves1 Tablespoon

Nutrition Facts

Serving size

Calories 2406 Calories from Fat 857

% Daily Value*

Total Fat 97 g149.8%

Saturated Fat 59.6 g298.1%

Trans Fat 0 g

Cholesterol 351.4 mg

Sodium 307.2 mg12.8%

Total Carbohydrates 363 g121%

Dietary Fiber 5.4 g21.5%

Sugars 257.2 g

Protein 15 g29.8%

Vitamin A 112.8% Vitamin C 213.8%

Calcium 57.1% Iron 17.2%

*Based on a 2000 Calorie diet


1. In a food processor or liquidizer jar, combine mint leaves, sugar, water, pineapple chunks, corn syrup, and pineapple juice.
2. Place the lid and blend into a smooth puree.
3. Pour the puree into a freezing can of an ice cream maker.
4. Pour in milk, cream, and creme de menthe.
5. Give a good stir to blend well.
6. Churn until semi frozen
7. Empty into ice-cream tubs or freezer containers and freeze until required.

8. Scoop ice cream into bowls or cocktail glasses.
9. Garnish with fresh mint leaves.