Mint Glazed Lamb Chops Recipe
Ingredients
| Cold water | 1/4 Cup (16 tbs) | |
| Cornstarch | 1 Teaspoon | |
| 3 tablespoons finely snipped fresh mint leaves or 4 teaspoons dried mint flakes, crushed | ||
| Light corn syrup | 1 Tablespoon | |
| Lemon peel | 1/2 Teaspoon, finely shredded | |
| Salt | 1/4 Teaspoon | |
| 4 lamb leg sirloin chops cut 3/4 inch thick | ||
Directions
For glaze, in saucepan combine water and cornstarch, Add mint, corn syrup, lemon peel, and salt.
Cook and stirtill thickened and bubbly.
Place lamb chops on unheated rack of broiler pan, Broil 3 to 4 inches from heat for 5 minutes.
Brush some glaze over chops, Turn chops; broil 5 to 6 minutes more, brushing the lamb chops occasionally with glaze
Cook and stirtill thickened and bubbly.
Place lamb chops on unheated rack of broiler pan, Broil 3 to 4 inches from heat for 5 minutes.
Brush some glaze over chops, Turn chops; broil 5 to 6 minutes more, brushing the lamb chops occasionally with glaze
Chef
