Mint Glazed Lamb Recipe
You don't have to be a gourmet to judge how appetizing and flavorful Mint Glazed Lamb is. Meat Meatloaf is the main ingredient in this Mint Glazed Lamb. A great Main Dish recipe is one like this. Surely, Mint Glazed Lamb is a recipe one can try out any time.
Ingredients
4 to 5 pound leg of lamb
3 cloves garlic
1 teaspoon crushed rosemary
1/4 teaspoon pepper
1/2 cup mint jelly
1 can (8 1/2 oz.) pear slices, drained and mashed; reserve
1 tablespoon syrup
Directions
Make 6 slits in lamb, insert 1/3 clove garlic in each.
Mix rosemary and pepper; rub over lamb.
Place lamb on microwave roasting rack set in 12x8-inch dish.
In small glass bowl, combine remaining garlic, finely chopped, jelly and reserved syrup.
Cook at MEDIUM 2 to 3 minutes or until melted.
Stir in pears.
Spoon 1/3 mint glaze over lamb.
TO COOK BY TEMPERATURE: Insert temperature probe into meaty portion of lamb not touching bone.
Set Insta-MaticTEMPor Programmable Temp according to desired doneness of meat; see roasting chart
When temperature in display reaches 100°F, remove probe from meat without disconnecting from oven wall.
Turn roast over and reinsert probe.
Brush with remaining mint glaze.
Drain liquid occasionally.
Continue cooking until meat reaches selected temperature.
Mix rosemary and pepper; rub over lamb.
Place lamb on microwave roasting rack set in 12x8-inch dish.
In small glass bowl, combine remaining garlic, finely chopped, jelly and reserved syrup.
Cook at MEDIUM 2 to 3 minutes or until melted.
Stir in pears.
Spoon 1/3 mint glaze over lamb.
TO COOK BY TEMPERATURE: Insert temperature probe into meaty portion of lamb not touching bone.
Set Insta-MaticTEMPor Programmable Temp according to desired doneness of meat; see roasting chart
When temperature in display reaches 100°F, remove probe from meat without disconnecting from oven wall.
Turn roast over and reinsert probe.
Brush with remaining mint glaze.
Drain liquid occasionally.
Continue cooking until meat reaches selected temperature.
