Mint Fudge Recipe
Summary
Preparation Time5 MinCooking Time12 Min
Ready In17 MinDifficulty LevelEasy
Ingredients
| Sugar | 3 Cup (16 tbs) | |
| Evaporated milk | 1 Can (10oz) | |
| Butter/Margarine | 3/4 Cup (16 tbs) | |
| Semi-sweet chocolate chips - 1 package (12 oz.) | ||
| Marshmallow cream - 1 jar (7 1/2 oz.) | ||
| Peppermint extract | 1/4 Teaspoon | |
Directions
GETTING ERADY
1. Take a 12 x 8-inch baking dish and butter it. Keep aside.
MAKING
1. In a 3-quart casserole mix the sugar, evaporated milk and butter.
2. Heat the mixture in the microwave for 12 minutes at Power 7 or Medium-High, stirring thrice.
3. Add the chocolate chips and stir until melted.
4. Mix the marsh-mallow cream and peppermint extract to this.
5. Pour the mixture into the buttered baking dish.
6. Chill to firm and cut into squares.
SERVING
7. Serve as dessert.
1. Take a 12 x 8-inch baking dish and butter it. Keep aside.
MAKING
1. In a 3-quart casserole mix the sugar, evaporated milk and butter.
2. Heat the mixture in the microwave for 12 minutes at Power 7 or Medium-High, stirring thrice.
3. Add the chocolate chips and stir until melted.
4. Mix the marsh-mallow cream and peppermint extract to this.
5. Pour the mixture into the buttered baking dish.
6. Chill to firm and cut into squares.
SERVING
7. Serve as dessert.
Chef
