Mint Flavored Greek Meatballs Recipe
Summary
Main IngredientMint
Ingredients
| 1 pound ground beef or lamb | ||
| Dry bread crumbs | 1/2 Cup (16 tbs) | |
| Snipped parsley | 1/4 Cup (16 tbs) | |
| Milk | 1/4 Cup (16 tbs) | |
| Egg | 1 | |
| Onion | 1 Medium, finely chopped | |
| Garlic | 1 Clove (5gm), finely chopped | |
| 1 tablespoon snipped fresh mint leaves or 1/2 tea spoon crushed dried mint | ||
| Salt | 1 Teaspoon | |
| Oregano leaves | 1/2 Teaspoon, crushed | |
| Pepper | 1/4 Teaspoon | |
Directions
Mix all ingredients.
Shape mixture into 1-inch balls.
Place meat balls in ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, or oblong pan, 13 x 9 x 2 inches.
Cook uncovered in 350° oven until light brown, about 25 minutes.
Shape mixture into 1-inch balls.
Place meat balls in ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, or oblong pan, 13 x 9 x 2 inches.
Cook uncovered in 350° oven until light brown, about 25 minutes.
Chef
