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Mint Cream Cheese Cookies Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Cream cheese||3 Ounce (1 Package)|
|Sugar||1⁄2 Cup (8 tbs)|
|Peppermint extract||2 Drop (Adjust Quantity As Needed)|
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon|
|Flaked coconut||1 Cup (16 tbs)|
|Maraschino cherries||1 Tablespoon, halved (Red / Green Colored)|
Serving size: Complete recipe
Calories 2530 Calories from Fat 1527
% Daily Value*
Total Fat 176 g271.5%
Saturated Fat 123 g615.2%
Trans Fat 0 g
Cholesterol 335.4 mg
Sodium 1351.4 mg56.3%
Total Carbohydrates 228 g75.9%
Dietary Fiber 17.7 g70.9%
Sugars 115.1 g
Protein 25 g49.6%
Vitamin A 77.9% Vitamin C 2.1%
Calcium 89.7% Iron 56.5%
*Based on a 2000 Calorie diet
Stir together flour, baking powder, and salt thoroughly; stir into creamed mixture just till combined.
Chill 2 hours.
Shape into 1-inch balls; roll each in coconut.
Place on ungreased cookie sheet.
Top each with half a cherry.
Bake at 350° for 12 to 15 minutes.
Cool on racks.