Mint Chocolate Chip Ice Milk Recipe
Summary
Ingredients
| Sugar | 3/4 Cup (16 tbs) | |
| Unflavored gelatin | 1 | |
| 1 12 ounce can evaporated skim milk | ||
| Egg white | 1 | |
| Egg | 1 | |
| Skim milk | 2 1/2 Cup (16 tbs) | |
| 2 tablespoons white creme de menthe | ||
| Vanilla | 2 Teaspoon | |
| Several drops green food coloring | ||
| Semi-sweet chocolate square | 1 1/2 , chopped | |
Directions
In a large saucepan stir together the sugar and gelatin.
Stir in evaporated skim milk.
Cook and stir over medium low heat till sugar and gelatin dissolve and mixture almost boils; remove from heat.
In a small bowl slightly beat egg white and egg.
Stir about 1/2 cup of the hot gelatin mixture into the eggs; return all to saucepan.
Cook and stir over low heat 2 minutes more.
Do not boil.
Stir in 2 1/2 cups skim milk, creme de menthe, and vanilla.
Cover and chill in the refrigerator for 1 hour.
Stir food coloring into cooled milk mixture, if desired.
Stir in semisweet chocolate.
Freeze mixture in a 4 to 5 quart ice cream freezer according to manufacturer's directions.
Stir in evaporated skim milk.
Cook and stir over medium low heat till sugar and gelatin dissolve and mixture almost boils; remove from heat.
In a small bowl slightly beat egg white and egg.
Stir about 1/2 cup of the hot gelatin mixture into the eggs; return all to saucepan.
Cook and stir over low heat 2 minutes more.
Do not boil.
Stir in 2 1/2 cups skim milk, creme de menthe, and vanilla.
Cover and chill in the refrigerator for 1 hour.
Stir food coloring into cooled milk mixture, if desired.
Stir in semisweet chocolate.
Freeze mixture in a 4 to 5 quart ice cream freezer according to manufacturer's directions.
Chef
