Mint Chocolate Chip Ice Milk Recipe
Why a gourmet? Anybody can judge how appetizing and flavorful Mint Chocolate Chip Ice Milk is. It is the perfect choice for Side Dish. Surely, Mint Chocolate Chip Ice Milk is a recipe one can try out any time.
Summary
Ingredients
3/4 cup sugar
1 envelope unflavored gelatin
1 12 ounce can evaporated skim milk
1 egg white
1 egg
2 1/2 cups skim milk
2 tablespoons white creme de menthe
2 teaspoons vanilla
Several drops green food coloring
1 1/2 squares semisweet chocolate, chopped
Directions
In a large saucepan stir together the sugar and gelatin.
Stir in evaporated skim milk.
Cook and stir over medium low heat till sugar and gelatin dissolve and mixture almost boils; remove from heat.
In a small bowl slightly beat egg white and egg.
Stir about 1/2 cup of the hot gelatin mixture into the eggs; return all to saucepan.
Cook and stir over low heat 2 minutes more.
Do not boil.
Stir in 2 1/2 cups skim milk, creme de menthe, and vanilla.
Cover and chill in the refrigerator for 1 hour.
Stir food coloring into cooled milk mixture, if desired.
Stir in semisweet chocolate.
Freeze mixture in a 4 to 5 quart ice cream freezer according to manufacturer's directions.
Stir in evaporated skim milk.
Cook and stir over medium low heat till sugar and gelatin dissolve and mixture almost boils; remove from heat.
In a small bowl slightly beat egg white and egg.
Stir about 1/2 cup of the hot gelatin mixture into the eggs; return all to saucepan.
Cook and stir over low heat 2 minutes more.
Do not boil.
Stir in 2 1/2 cups skim milk, creme de menthe, and vanilla.
Cover and chill in the refrigerator for 1 hour.
Stir food coloring into cooled milk mixture, if desired.
Stir in semisweet chocolate.
Freeze mixture in a 4 to 5 quart ice cream freezer according to manufacturer's directions.
