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Mint Chip Ice Cream Recipe
|Sugar||1 1⁄2 Cup (24 tbs)|
|Evaporated milk||26 Ounce (2 Cans, 13 Ounce Each)|
|Peppermint extract||3⁄4 Teaspoon|
|Green food coloring||1⁄8 Teaspoon|
|Milk chocolate||6 Ounce, grated to make 1 1/2 cups|
Serving size: Complete recipe
Calories 3281 Calories from Fat 1078
% Daily Value*
Total Fat 121 g186.3%
Saturated Fat 70 g349.9%
Trans Fat 0 g
Cholesterol 887.3 mg
Sodium 1125.7 mg46.9%
Total Carbohydrates 478 g159.3%
Dietary Fiber 5.8 g23.1%
Sugars 464.4 g
Protein 82 g164.2%
Vitamin A 55.6% Vitamin C 23.3%
Calcium 232.8% Iron 45.4%
*Based on a 2000 Calorie diet
Stir in evaporated milk, peppermint extract and food coloring.
Gently stir in grated chocolate.
Refrigerate until well chilled.
Pour into ice cream freezer container.