Mint Chip Ice Cream Recipe
Ingredients
| Eggs | 3 | |
| Sugar | 1 1/2 Cup (16 tbs) | |
| 2 13-oz. cans Evaporated Milk | ||
| Peppermint extract | 3/4 Teaspoon | |
| Green food coloring | 1/8 Teaspoon | |
| Milk chocolate | 1 1/2 Cup (16 tbs), grated | |
Directions
Beat eggs and sugar in large mixing bowl until well blended.
Stir in evaporated milk, peppermint extract and food coloring.
Gently stir in grated chocolate.
Refrigerate until well chilled.
Pour into ice cream freezer container.
Stir in evaporated milk, peppermint extract and food coloring.
Gently stir in grated chocolate.
Refrigerate until well chilled.
Pour into ice cream freezer container.
Chef
