Mint Chip Ice Cream Recipe
Ingredients
| Unflavored gelatin | 1 1/2 Teaspoon | |
| Boiling water | 2 Teaspoon | |
| 2 tsp green peppermint flavoring | ||
| Salt | 1/4 Teaspoon | |
| 1 env. low-calorie whipped topping mix | ||
| Cold water | 1/2 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| 1/4 cup small semisweet chocolate chips | ||
Directions
Sprinkle gelatin over boiling water, stirring to dissolve.
Add peppermint flavoring and salt; stir well.
Let mixture cool.
Combine topping mix, cold water and vanilla in bowl, and whip mixture until stiff.
Fold in peppermint mixture and chocolate chips.
Pour into freezer tray and freeze until firm.
Add peppermint flavoring and salt; stir well.
Let mixture cool.
Combine topping mix, cold water and vanilla in bowl, and whip mixture until stiff.
Fold in peppermint mixture and chocolate chips.
Pour into freezer tray and freeze until firm.
Chef
