Mint Chip Cake Recipe
Ingredients
1 1/2 cup cake flour, sifted
2 tsp baking powder
Dash salt
1/2 c shortening
1/4 c granulated sugar
1/2 cup skim milk
3 eggs separated
1/4 cup fructose
1 1/2 tsp vanilla extract
2 tsp mint flavoring
1/4 cup mini chocolate chips
Directions
Sift flour, baking powder and salt together.
Cream shortening with sugar replacement until fluffy.
Beat egg yolks until thick; add fructose and continue beating until very thick.
Add to shortening mixture.
Add sifted dry ingredients and milk alternately in small amounts; beat well after each addition.
Beat egg whites until stiff.
Fold egg whites, vanilla extract, mint flavoring and chocolate chips into batter.
Pour into two 8 in. (20 cm) well greased and floured pans.
Bake at 350°F (175°C) for 25 to 30 minutes or until cake tests done.
Cream shortening with sugar replacement until fluffy.
Beat egg yolks until thick; add fructose and continue beating until very thick.
Add to shortening mixture.
Add sifted dry ingredients and milk alternately in small amounts; beat well after each addition.
Beat egg whites until stiff.
Fold egg whites, vanilla extract, mint flavoring and chocolate chips into batter.
Pour into two 8 in. (20 cm) well greased and floured pans.
Bake at 350°F (175°C) for 25 to 30 minutes or until cake tests done.
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