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Mint Chip Cake Recipe
|Cake flour||1 1⁄2 Cup (24 tbs), sifted|
|Baking powder||2 Teaspoon|
|Shortening||1⁄2 Cup (8 tbs)|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Skim milk||1⁄2 Cup (8 tbs)|
|Eggs||3 Small, separated|
|Fructose||1⁄4 Cup (4 tbs)|
|Vanilla extract||1 1⁄2 Teaspoon|
|Mint flavoring||2 Teaspoon|
|Mini chocolate chips||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2617 Calories from Fat 1133
% Daily Value*
Total Fat 128 g196.6%
Saturated Fat 32.8 g164.1%
Trans Fat 13.5 g
Cholesterol 484.5 mg
Sodium 1250 mg52.1%
Total Carbohydrates 330 g110.1%
Dietary Fiber 23.2 g93%
Sugars 98.7 g
Protein 51 g101.4%
Vitamin A 11.3% Vitamin C 1.9%
Calcium 109.7% Iron 18.7%
*Based on a 2000 Calorie diet
Cream shortening with sugar replacement until fluffy.
Beat egg yolks until thick; add fructose and continue beating until very thick.
Add to shortening mixture.
Add sifted dry ingredients and milk alternately in small amounts; beat well after each addition.
Beat egg whites until stiff.
Fold egg whites, vanilla extract, mint flavoring and chocolate chips into batter.
Pour into two 8 in. (20 cm) well greased and floured pans.
Bake at 350°F (175°C) for 25 to 30 minutes or until cake tests done.