Mint Butter Recipe
Summary
Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelMedium
Ingredients
| Unsalted butter | 8 Tablespoon, softened | |
| Mint leaves | 2 Large | |
| Salt | 1 Teaspoon | |
| Pepper mill - 2 to 3 twists | ||
| Sugar | ||
| Lemon juice | ||
Directions
MAKING
1.In a blender puree mint leaves and butter.
2.Season with pepper, sugar, lemon juice and salt.
3.Refrigerate.
4.Roll the butter into sausage shapes.
5. Refrigerate until needed.
SERVING
6.Serve in sandwices and spread on rolls.
1.In a blender puree mint leaves and butter.
2.Season with pepper, sugar, lemon juice and salt.
3.Refrigerate.
4.Roll the butter into sausage shapes.
5. Refrigerate until needed.
SERVING
6.Serve in sandwices and spread on rolls.
Chef
