Mint Apple Jelly Recipe
Summary
Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelMedium
Ingredients
| Cooking apples - 12 medium-size | ||
| Sugar | 3 Cup (16 tbs) | |
| Mint Extract or | ||
| Mint and Peppermint Extract - 1 teaspoon | ||
| Green Food Color - 3 drops | ||
Directions
GETTING READY
1) Wash apples and quarter them. Discard stem and blossom ends.
MAKING
2) In a large saucepan add the apples and enough water to cover.
3) Cover and cook for 20 minutes until done.
4) In a jelly bag or 4 thicknesses of cheesecloth transfer apples along with juice.
5) Let the juice drain from the bag. Do not squeeze bag.
6) In a saucepan mix 4 cups of the juice with sugar. Boil fast at 220°F to 222°F to jellying point.
7) Stir in extract and food color. Take off from heat.
8) Seal immediately.
SERVING
9) Serve as desired.
10) Pass it with lamb.
1) Wash apples and quarter them. Discard stem and blossom ends.
MAKING
2) In a large saucepan add the apples and enough water to cover.
3) Cover and cook for 20 minutes until done.
4) In a jelly bag or 4 thicknesses of cheesecloth transfer apples along with juice.
5) Let the juice drain from the bag. Do not squeeze bag.
6) In a saucepan mix 4 cups of the juice with sugar. Boil fast at 220°F to 222°F to jellying point.
7) Stir in extract and food color. Take off from heat.
8) Seal immediately.
SERVING
9) Serve as desired.
10) Pass it with lamb.
Chef
