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Mint Apple Jelly Recipe
|Tart apples||8 Large|
|Cold water||2 Cup (32 tbs) (Adjust Quantity As Needed)|
|White sugar||3 Cup (48 tbs)|
|Mint leaves||1 Cup (16 tbs) (Lightly Packed For Measuring)|
Serving size: Complete recipe
Calories 3072 Calories from Fat 3
% Daily Value*
Total Fat 0.33 g0.51%
Saturated Fat 0.09 g0.43%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 30 mg1.3%
Total Carbohydrates 768 g256.1%
Dietary Fiber 20.9 g83.8%
Sugars 717.4 g
Protein 1 g2.6%
Vitamin A 29.7% Vitamin C 2830.4%
Calcium 83.1% Iron 10.2%
*Based on a 2000 Calorie diet
Cut into slices.
Place in a heavy-bottomed preserving kettle.
Add enough water to cover the fruit.
Cover and cook over medium heat until apples are tender, about 15-20 minutes.
Put apples and juice in a jelly bag and let drip overnight.
Measure out 4 cups of this juice and place in the preserving kettle.
Add the sugar and mint leaves.
Crush the leaves gently with a fork.
Bring to the boil and boil hard until jelly sheets.
Strain out mint.
Remove scum with metal spoon.
Pour jelly into hot sterilized jars.
Seal with melted paraffin wax.