Mint Ale Recipe

Summary

CourseMethod
Dish

Ingredients

 Mint sprigs6 Large, roughly chopped
 Icing sugar8 Ounce (250 Gram)
 Water3 Tablespoon
 Lemons12 , chilled juiced
 Dry ginger ale1 1⁄2 Pint, chilled (900 Milliliter)

Nutrition Facts

Serving size: Complete recipe

Calories 1210 Calories from Fat 22

% Daily Value*

Total Fat 2 g3.7%

Saturated Fat 0.35 g1.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 46.9 mg2%

Total Carbohydrates 346 g115.4%

Dietary Fiber 33.7 g134.7%

Sugars 266.1 g

Protein 9 g17.6%

Vitamin A 14.4% Vitamin C 899.5%

Calcium 45.6% Iron 30.7%

*Based on a 2000 Calorie diet

Directions

Mix together the chopped mint, sugar and water in a mixing bowl.
Pound with a wooden spoon or pestle until the sugar has dissolved.
Set aside for 2 hours to allow the full flavour to be extracted.
Strain the mint mixture into a jug.
Stir in the lemon juice and ginger ale.
Garnish with the mint sprigs if you are using them and serve.
Makes about 1.2 litres/2 pints
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