Minnesota Wild Rice Muffins Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Whole wheat flour | 1 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| Baking powder | 4 Teaspoon | |
| Soda | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| 1 Tsp. Minced Onion Flakes | ||
| Sage | 1 Teaspoon | |
| Thyme | 1/2 Teaspoon | |
| Cooked rice | 1 Cup (16 tbs), drained | |
| Eggs | 2 | |
| Buttermilk | 11/2 Cup (16 tbs) | |
| Melted butter | 1/3 Cup (16 tbs) | |
Directions
Combine the first ten ingredients in a large mixing bowl.
Whisk the eggs, buttermilk and melted shortening in another bowl.
Combine quickly, pouring the wet ingredients into the dry.
Spoon into greased muffin tins.
Bake until done and serve warm.
Bake at 375 degrees 22-25 minutes
Whisk the eggs, buttermilk and melted shortening in another bowl.
Combine quickly, pouring the wet ingredients into the dry.
Spoon into greased muffin tins.
Bake until done and serve warm.
Bake at 375 degrees 22-25 minutes
Chef
