Marshmallow Sauce Recipe
Ingredients
In Directions
Directions
Combine about 1/2 cup marshmallow creme and 3 tablespoons water.
With electric or rotary beater, whip till fluffy.
Add 1/4 cup mint jelly and beat smooth.
Tint with few drops green food coloring.
Spoon over vanilla or chocolate ice cream
With electric or rotary beater, whip till fluffy.
Add 1/4 cup mint jelly and beat smooth.
Tint with few drops green food coloring.
Spoon over vanilla or chocolate ice cream
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