Miniature Steak Kabobs Recipe
Ingredients
1 pound 1 inch thick sirloin steak
1 2/3 cups pineapple tidbits
1/4 cup soy sauce
2 tablespoons sugar
1 tablespoon sherry
1/4 teaspoon ground ginger
1 clove garlic, minced
Directions
Slice meat into strips 3 to 4 inches long, about 1/8 inch thick.
Drain pineapple, reserving 1/4 cup liquid.
In bowl combine pineapple juice with soy sauce, sugar, sherry, ginger, and garlic.
Mix thoroughly.
Add meat; stir.
Let stand 1 hour at room temperature, stirring occasionally.
Thread meat loosely on small skewers, threading pineapple on as you weave in and out.
Broil to desired doneness, browning on all sides.
Drain pineapple, reserving 1/4 cup liquid.
In bowl combine pineapple juice with soy sauce, sugar, sherry, ginger, and garlic.
Mix thoroughly.
Add meat; stir.
Let stand 1 hour at room temperature, stirring occasionally.
Thread meat loosely on small skewers, threading pineapple on as you weave in and out.
Broil to desired doneness, browning on all sides.
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