Miniature Quiches Recipe
Miniature Quiches made using this recipe is an experience by itself. French Miniature Quiches is served as a tasty Dessert. Treat your family to this Miniature Quiches and they are going to adore you for it.
Ingredients
See In Directions
Directions
One recipe of pate brisee will produce about 16 two inch tarts.
One recipe of Basic Quiche Custard will fill a similar number of tarts.
Yield will vary slightly depending on size of tart molds used.
Prebake the shells at 375°F.for 10 minutes.
Cool slightly, unmold, set on baking sheets and place a spoonful of your chosen filling in each shell
Spoon in basic quiche custard to cover filling and come just below the edge of the tart shell.
Bake at 375°F.for 10 to 15 minutes, or until filling is puffed and lightly browned.
One recipe of Basic Quiche Custard will fill a similar number of tarts.
Yield will vary slightly depending on size of tart molds used.
Prebake the shells at 375°F.for 10 minutes.
Cool slightly, unmold, set on baking sheets and place a spoonful of your chosen filling in each shell
Spoon in basic quiche custard to cover filling and come just below the edge of the tart shell.
Bake at 375°F.for 10 to 15 minutes, or until filling is puffed and lightly browned.
