Miniature Quiches Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineFrenchCourseDessert
MethodBakedInterest GroupGourmet

Ingredients

 
See In Directions

Directions

One recipe of pate brisee will produce about 16 two inch tarts.
One recipe of Basic Quiche Custard will fill a similar number of tarts.
Yield will vary slightly depending on size of tart molds used.
Prebake the shells at 375°F.for 10 minutes.
Cool slightly, unmold, set on baking sheets and place a spoonful of your chosen filling in each shell
Spoon in basic quiche custard to cover filling and come just below the edge of the tart shell.
Bake at 375°F.for 10 to 15 minutes, or until filling is puffed and lightly browned.

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