Miniature Pizzas Recipe

You'll simply love this Miniature Pizzas. Try for once, I bet, you would love to prepare this Miniature Pizzas again and again.

Summary

CuisineCourse

Ingredients

 English muffins5
 Tomato sauce1 Cup (16 tbs)
 Mozzarella cheese slices6 , diced
 Dried oregano leaves4
 Grated romano cheese/Grated parmesan cheese6 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1485 Calories from Fat 449

% Daily Value*

Total Fat 51 g79.1%

Saturated Fat 27.8 g139%

Trans Fat 0 g

Cholesterol 160 mg

Sodium 2914.6 mg121.4%

Total Carbohydrates 184 g61.3%

Dietary Fiber 24.1 g96.6%

Sugars 19.8 g

Protein 81 g161.7%

Vitamin A 61.1% Vitamin C 62.4%

Calcium 220.1% Iron 98.9%

*Based on a 2000 Calorie diet

Directions

Split and toast English muffins conventionally.
Spread a heaping teaspoon of tomato sauce on each toasted english muffin half.
Arrange mozzarella cheese pieces on muffin halves.
Place 6 muffin halves at a time on a heat-resistant, non-metallic serving platter that has been covered with a paper or cloth napkin.
Heat, uncovered, on roast for 3 minutes or until cheese begins to melt and becomes bubbly.
Spread a little additional tomato sauce on each muffin half.
Sprinkle with oregano and grated cheese.
Arrange garnish on tops of pizzas as desired and heat, uncovered, on roast for 45 seconds to 1 minute or until cheese is completely melted and garnishes are hot.
Cut each pizza into individual hors d'oeuvres as desired
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