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Miniature Orange Muffins Recipe
|All purpose flour||2 Cup (32 tbs)|
|Baking soda||1 Teaspoon|
|Grated orange zest||1 Teaspoon|
|Butter||1⁄2 Cup (8 tbs)|
|Sour cream||3⁄4 Cup (12 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Granulated sugar||1 Cup (16 tbs)|
|Orange juice||125 Milliliter|
Serving size: Complete recipe
Calories 3588 Calories from Fat 1485
% Daily Value*
Total Fat 167 g256.5%
Saturated Fat 84.5 g422.5%
Trans Fat 0 g
Cholesterol 331.6 mg
Sodium 3728 mg155.3%
Total Carbohydrates 495 g165%
Dietary Fiber 16 g63.9%
Sugars 272.9 g
Protein 49 g98.8%
Vitamin A 81.5% Vitamin C 121.5%
Calcium 42.6% Iron 77.4%
*Based on a 2000 Calorie diet
In another bowl, cream together butter and the 1 cup (250 mL) sugar.
Add sour cream alternately with flour mixture, stirring just until moistened and blended.
Fold in raisins and nuts.
Spoon batter into prepared muffin tin, filling cups to the top.
Bake in preheated oven for 12 to 15 minutes.
In a small bowl, mix together sugar and orange juice.
Dip warm muffins into dip mixture.
Let cool before serving.