Miniature Orange-Dipped Muffins Recipe
Miniature orange dipped muffins can almost be called gourmet muffins for the ingredients in this recipe. Baked with sour cream and orange zest combined in a flavorful mix along with chopped raisins and nuts, this muffin comes with an orange dip of fine sugar and orange juice.
Ingredients
1/2 cup softened butter 125 mL
1 cup granulated sugar 250 mL
2 cups all-purpose flour 500 mL
1 tsp baking soda 5mL
1 tsp salt 5mL
1 tsp grated orange zest 5mL
3/4 cup sour cream 175 mL
1/2 cup raisins 125 mL
1/2 cup chopped nuts 125 mL
DIP:
1 cup granulated sugar 250 mL
1/2 cup orange juice 125 ML
Directions
In a large bowl, cream together butter and sugar until smooth.
In another bowl, combine flour, baking soda, salt and zest.
Add to creamed mixture alternately with sour cream, stirring just until blended.
Do not overmix.
Fold in raisins and chopped nuts.
Spoon batter into prepared muffin tins.
Bake in preheated oven for 12 to 15 minutes.
In a bowl combine sugar and orange juice.
Dip warm muffins into this mixture.
In another bowl, combine flour, baking soda, salt and zest.
Add to creamed mixture alternately with sour cream, stirring just until blended.
Do not overmix.
Fold in raisins and chopped nuts.
Spoon batter into prepared muffin tins.
Bake in preheated oven for 12 to 15 minutes.
In a bowl combine sugar and orange juice.
Dip warm muffins into this mixture.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
