Miniature Fruit Crescents Recipe
These Miniature Fruit Crescents taste awesome ! A weight watcher like me can have these Miniature Fruit Crescents without any qualms! Try them out and tell me how you liked them!
Ingredients
| 1/3 cup plus | ||
| All purpose flour | 2 Teaspoon | |
| Salt | 1 Dash | |
| 1 tablespoon plus | ||
| Margarine | 1 Teaspoon | |
| 2 tablespoons plain low-fat yogurt | ||
| Prunes | 2 Large, finely chopped | |
| Golden Raisins | 2 Tablespoon, finely chopped | |
| Granulated Sugar | 2 Teaspoon, reduced | |
| Confectioner’s sugar | 1 Teaspoon, sifted | |
Directions
In mixing bowl combine flour and salt; with pastry blender, or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal.
Add yogurt and mix thoroughly.
Form dough into a ball; wrap in plastic wrap and refrigerate for at least 1 hour (may be kept in refrigerator for up to 3 days).
Preheat oven to 400°F.
Between 2 sheets of wax paper roll dough, forming a circle about 1/8 inch thick; cut into 12 equal wedges.
In small bowl combine remaining ingredients except confectioners' sugar.
Spoon an equal amount of mixture (about 1/4 teaspoon) onto each wedge near curved end; roll each from curved end toward point and place on nonstick baking sheet, point-side down.
Bake until golden brown, 18 to 20 minutes.
Remove crescents to wire rack to cool; just before serving, sprinkle each with an equal amount of confectioners' sugar.
Add yogurt and mix thoroughly.
Form dough into a ball; wrap in plastic wrap and refrigerate for at least 1 hour (may be kept in refrigerator for up to 3 days).
Preheat oven to 400°F.
Between 2 sheets of wax paper roll dough, forming a circle about 1/8 inch thick; cut into 12 equal wedges.
In small bowl combine remaining ingredients except confectioners' sugar.
Spoon an equal amount of mixture (about 1/4 teaspoon) onto each wedge near curved end; roll each from curved end toward point and place on nonstick baking sheet, point-side down.
Bake until golden brown, 18 to 20 minutes.
Remove crescents to wire rack to cool; just before serving, sprinkle each with an equal amount of confectioners' sugar.
Chef
