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Miniature Biscuits Recipe
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||3 Teaspoon|
|Butter||1⁄4 Cup (4 tbs)|
|Milk||2⁄3 Cup (10.67 tbs)|
|Melted butter||1⁄3 Cup (5.33 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 2320 Calories from Fat 989
% Daily Value*
Total Fat 113 g173.3%
Saturated Fat 69.6 g348.2%
Trans Fat 0 g
Cholesterol 290.8 mg96.9%
Sodium 3203.4 mg133.5%
Total Carbohydrates 301 g100.3%
Dietary Fiber 7.5 g30.2%
Sugars 105.6 g
Protein 32 g64%
Vitamin A 67.6% Vitamin C 0.94%
Calcium 135.4% Iron 76.5%
*Based on a 2000 Calorie diet
Sift flour, 2 tbsp sugar, baking powder, salt and nutmeg together into a bowl.
Add 1/4 cup butter and cut in finely.
Beat egg and milk together with a fork.
Add to first mixture and stir lightly with a fork just until blended.
Round up on lightly-floured board and knead gently 6 times.
Roll out 1/2 inch thick.
Cut with very small cookie cutter (about 1 inch in diameter) and put on ungreased baking sheet.
Bake about 7 minutes or until lightly browned.
Dip about half the biscuits in the melted butter then roll in a mixture of 1/3 cup sugar and mace.
Leave remaining biscuits plain.
Serve very hot.
Note: If you prefer biscuits that aren't sweet, omit sugar and nutmeg from dough and omit step of rolling in butter and sugar.