Miniature Wiener Wellington Recipe


Difficulty LevelMediumHealth IndexAverage
Main IngredientInterest Group


 Liverwurst/Braunschweiger1⁄4 Pound (1 Piece)
 Braunschweiger1⁄4 Pound
 Grated parmesan cheese2 Tablespoon
 Onion salt1⁄2 Teaspoon
 Cocktail frankfurters16 Ounce (Use 2 Packages, 8 Ounces Each)
 Refrigerated crescent dinner rolls16 Ounce (Use 2 Packages, 8 To A Package)

Nutrition Facts

Serving size

Calories 720 Calories from Fat 435

% Daily Value*

Total Fat 48 g74.4%

Saturated Fat 16.6 g82.9%

Trans Fat 0 g

Cholesterol 283.1 mg

Sodium 1273.4 mg53.1%

Total Carbohydrates 45 g14.9%

Dietary Fiber 1.8 g7%

Sugars 13.2 g

Protein 28 g55.6%

Vitamin A 54.9% Vitamin C 2.1%

Calcium 17.3% Iron 13.3%

*Based on a 2000 Calorie diet


1) Preheat oven moderate to 375°F.
2) Unpeel casing from liverwurst.
3) Cut the meat into 8 rounds.
4) Cut each round into 4 strips.
5) Trim the strips if required to fit into cocktail frankfurters.

6) On a waxed paper mix cheese and onion salt.
7) Roll each strip of liverwurst in cheese mixture.
8) Rip each frankfurter almost to bottom and stuff with a strip of seasoned liverwurst.
9) Halve each slices.
10) Spread out crescent dough, one package at a time into 2 rectangles.
11) Squeeze together at gaps.
12) Cut each rectangle diagonally into 16 one-inch-wide strips.
13) Wrap each around a half frankfurter.
14) Follow the same process with remaining package of rolls.
15) Arrange rolls, seam side down, on a cookie sheet.
16) Bake for 10 minutes until golden.

17) Serve hot.