Miniature Wiener Wellington Recipe
Ingredients
| Liverwurst or Braunschweiger - 1/4 pound piece | ||
| Parmesan cheese | 2 Tablespoon, grated | |
| Onion salt - 1/2 teaspoon | ||
| package | 2 | |
| Dinner rolls package | 2 , refrigerated | |
Directions
GETTING READY
1) Preheat oven moderate to 375°F.
2) Unpeel casing from liverwurst.
3) Cut the meat into 8 rounds.
4) Cut each round into 4 strips.
5) Trim the strips if required to fit into cocktail frankfurters.
MAKING
6) On a waxed paper mix cheese and onion salt.
7) Roll each strip of liverwurst in cheese mixture.
8) Rip each frankfurter almost to bottom and stuff with a strip of seasoned liverwurst.
9) Halve each slices.
10) Spread out crescent dough, one package at a time into 2 rectangles.
11) Squeeze together at gaps.
12) Cut each rectangle diagonally into 16 one-inch-wide strips.
13) Wrap each around a half frankfurter.
14) Follow the same process with remaining package of rolls.
15) Arrange rolls, seam side down, on a cookie sheet.
16) Bake for 10 minutes until golden.
SERVING
17) Serve hot.
1) Preheat oven moderate to 375°F.
2) Unpeel casing from liverwurst.
3) Cut the meat into 8 rounds.
4) Cut each round into 4 strips.
5) Trim the strips if required to fit into cocktail frankfurters.
MAKING
6) On a waxed paper mix cheese and onion salt.
7) Roll each strip of liverwurst in cheese mixture.
8) Rip each frankfurter almost to bottom and stuff with a strip of seasoned liverwurst.
9) Halve each slices.
10) Spread out crescent dough, one package at a time into 2 rectangles.
11) Squeeze together at gaps.
12) Cut each rectangle diagonally into 16 one-inch-wide strips.
13) Wrap each around a half frankfurter.
14) Follow the same process with remaining package of rolls.
15) Arrange rolls, seam side down, on a cookie sheet.
16) Bake for 10 minutes until golden.
SERVING
17) Serve hot.
Chef
