Miniature Teriyaki Pork Kabobs Recipe
Ingredients
1 pound boneless pork, cut into 4 x 1 x 1/2 inch strips
1 can (11 ounces) mandarin oranges
1 small green bell pepper, cut into 1 x 1 /4 X 1/4 inch strips
1/4 cup teriyaki sauce
1 tablespoon honey
1 tablespoon vinegar
1/8 teaspoon garlic powder
Directions
Soak 24 (8-inch) bamboo skewers in water 10 minutes.
Thread pork strips accordion-style with mandarin oranges on skewers.
Place 1 pepper strip on end of each skewer.
Arrange on broiler pan.
For sauce, combine teriyaki sauce, honey, vinegar and garlic powder in small bowl; mix well.
Brush sauce over kabobs.
Broil, 6 inches from heat, about 15 minutes or until pork is done, turning and basting with sauce occasionally.
Thread pork strips accordion-style with mandarin oranges on skewers.
Place 1 pepper strip on end of each skewer.
Arrange on broiler pan.
For sauce, combine teriyaki sauce, honey, vinegar and garlic powder in small bowl; mix well.
Brush sauce over kabobs.
Broil, 6 inches from heat, about 15 minutes or until pork is done, turning and basting with sauce occasionally.
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By Same Chef
Chef
