Miniature Teriyaki Pork Kabobs Recipe
My passion for Miniature Teriyaki Pork Kabobs grew during high school days. Use the freshest of Pork available to get the most amazing Miniature Teriyaki Pork Kabobs. This Japanese recipe of Miniature Teriyaki Pork Kabobs is enjoyed the world over. Try it and if you adore this Miniature Teriyaki Pork Kabobs, then tell your friends about it.
Ingredients
1 pound boneless pork, cut into 4 x 1 x 1/2 inch strips
1 can (11 ounces) mandarin oranges
1 small green bell pepper, cut into 1 x 1 /4 X 1/4 inch strips
1/4 cup teriyaki sauce
1 tablespoon honey
1 tablespoon vinegar
1/8 teaspoon garlic powder
Directions
Soak 24 (8-inch) bamboo skewers in water 10 minutes.
Thread pork strips accordion-style with mandarin oranges on skewers.
Place 1 pepper strip on end of each skewer.
Arrange on broiler pan.
For sauce, combine teriyaki sauce, honey, vinegar and garlic powder in small bowl; mix well.
Brush sauce over kabobs.
Broil, 6 inches from heat, about 15 minutes or until pork is done, turning and basting with sauce occasionally.
Thread pork strips accordion-style with mandarin oranges on skewers.
Place 1 pepper strip on end of each skewer.
Arrange on broiler pan.
For sauce, combine teriyaki sauce, honey, vinegar and garlic powder in small bowl; mix well.
Brush sauce over kabobs.
Broil, 6 inches from heat, about 15 minutes or until pork is done, turning and basting with sauce occasionally.
