Miniature Pizzas With English Muffins Recipe
Summary
Ingredients
| Catsup | 1/4 Cup (16 tbs) | |
| Oregano leaves | 1 Teaspoon, dried | |
| Wine vinegar | 1 Teaspoon | |
| Onion powder | 1/2 Teaspoon | |
| Sugar | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 2 English muffins, split and crisply toasted | ||
| Pepperoni | 1/4 Cup (16 tbs), chopped | |
| Shredded mozzarella cheese | 1/2 Cup (16 tbs) | |
| Parmesan cheese | 4 Teaspoon, grated | |
Directions
Mix catsup, oregano, vinegar, onion powder, sugar and pepper.
Spread one-fourth on each muffin half.
Top each with one-fourth of the pepperoni.
Place 1 tablespoon mozzarella on each muffin half; sprinkle with Parmesan.
Place on single layer of paper towels on turntable or on double layer of paper towels on dinner plate.
Microwave at HIGH (100%) until cheese is melted and filling is heated through, 45 seconds to 1 minute 45 seconds.
Cut each muffin half into 4 wedges.
Spread one-fourth on each muffin half.
Top each with one-fourth of the pepperoni.
Place 1 tablespoon mozzarella on each muffin half; sprinkle with Parmesan.
Place on single layer of paper towels on turntable or on double layer of paper towels on dinner plate.
Microwave at HIGH (100%) until cheese is melted and filling is heated through, 45 seconds to 1 minute 45 seconds.
Cut each muffin half into 4 wedges.
Chef
