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Miniature Pizzas With English Muffins Recipe
|Catsup||1⁄4 Cup (4 tbs)|
|Dried oregano leaves||1 Teaspoon|
|Wine vinegar||1 Teaspoon|
|Onion powder||1⁄2 Teaspoon|
|English muffins||2 , split and crisply toasted|
|Chopped pepperoni||1⁄4 Cup (4 tbs)|
|Shredded mozzarella cheese||2 Ounce (1/2 Cup)|
|Grated parmesan cheese||4 Teaspoon|
Serving size: Complete recipe
Calories 746 Calories from Fat 269
% Daily Value*
Total Fat 30 g46.9%
Saturated Fat 15 g75%
Trans Fat 0 g
Cholesterol 86 mg28.7%
Sodium 2250.7 mg93.8%
Total Carbohydrates 84 g27.9%
Dietary Fiber 8.6 g34.6%
Sugars 18.9 g
Protein 39 g78.6%
Vitamin A 27.6% Vitamin C 19.9%
Calcium 84.6% Iron 38.2%
*Based on a 2000 Calorie diet
Spread one-fourth on each muffin half.
Top each with one-fourth of the pepperoni.
Place 1 tablespoon mozzarella on each muffin half; sprinkle with Parmesan.
Place on single layer of paper towels on turntable or on double layer of paper towels on dinner plate.
Microwave at HIGH (100%) until cheese is melted and filling is heated through, 45 seconds to 1 minute 45 seconds.
Cut each muffin half into 4 wedges.