Miniature Jalapeno Muffins Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Ingredients
| Yellow cornmeal | 3/4 Cup (16 tbs) | |
| All-purpose flour - 1/4 cup | ||
| Sweet red pepper | 1 Tablespoon | |
| Jalapeno pepper | 1 Tablespoon, minced | |
| Baking powder | 1 1/2 Teaspoon | |
| Garlic salt | 1/4 Teaspoon | |
| Skim milk | 1/3 Cup (16 tbs) | |
| Egg | 1 | |
| Vegetable oil | 1 Tablespoon | |
| Vegetable cooking spray | ||
Directions
GETTING READY
1. Coat miniature muffin pans with cooking spray.
2. Preheat oven to 400°F.
MAKING
3. In a medium bowl stir well combining first 6 ingredients,.
4. In a cup or a bowl stir well combining milk, egg and oil.
5. Add to dry ingredients, stirring just until dry ingredients are moistened.
6. Spoon batter into cooking spray coated muffin pans, filling two-thirds full.
7. Bake in the preheated oven for 10 to 15 minutes or until lightly browned.
SERVING
8. Serve Miniature Jalapeno Muffins as beverage or teatime snacks.
1. Coat miniature muffin pans with cooking spray.
2. Preheat oven to 400°F.
MAKING
3. In a medium bowl stir well combining first 6 ingredients,.
4. In a cup or a bowl stir well combining milk, egg and oil.
5. Add to dry ingredients, stirring just until dry ingredients are moistened.
6. Spoon batter into cooking spray coated muffin pans, filling two-thirds full.
7. Bake in the preheated oven for 10 to 15 minutes or until lightly browned.
SERVING
8. Serve Miniature Jalapeno Muffins as beverage or teatime snacks.
Chef
