Miniature Italian Pizzas Recipe
Ingredients
| Tomato sauce | 1 Can (10oz) | |
| Garlic salt | 1/4 Teaspoon | |
| Oregano | 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Dry mustard | 1/4 Teaspoon | |
| Chili powder | 1 Teaspoon | |
| Onion | 1/4 Cup (16 tbs), minced | |
| 1 can refrigerator biscuits | ||
| Cooked ground beef | ||
| Chopped olives | ||
| Chopped mushrooms | ||
| Grated or sliced cheese | ||
Directions
Combine the tomato sauce, garlic salt, oregano, pepper, mustard, chili powder and onion in a saucepan and bring to a boil.
Roll out biscuits for individual pizzas.
Spread with the ground beef and sprinkle with the olives, mushrooms and cheese.
Cover with the sauce.
Place on baking sheet.
Bake at 400 degrees for 15 to 20 minutes or until edges are brown.
Roll out biscuits for individual pizzas.
Spread with the ground beef and sprinkle with the olives, mushrooms and cheese.
Cover with the sauce.
Place on baking sheet.
Bake at 400 degrees for 15 to 20 minutes or until edges are brown.
Chef
