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Miniature Hot Dogs With Mustard And Currant Jelly Recipe
|Dijon mustard||1⁄4 Cup (4 tbs)|
|Currant jelly||1 Cup (16 tbs)|
|Miniature hot dogs||1 Pound|
Serving size: Complete recipe
Calories 1689 Calories from Fat 678
% Daily Value*
Total Fat 75 g115.9%
Saturated Fat 24.7 g123.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.6 mg0.02%
Total Carbohydrates 198 g66%
Dietary Fiber 0.9 g3.6%
Sugars 180.5 g
Protein 47 g94.6%
Vitamin A Vitamin C
*Based on a 2000 Calorie diet
Cook over medium-high heat until mixture is blended, about 3 minutes, stirring often.
Pour sauce into a deep bowl.
Mix in hot dogs, turning so all surfaces are coated in mustard sauce.
Preheat stovetop grill.
Cook hot dogs at medium-high for 3 to 4 minutes, turning once or twice.
Hot dogs will be cooked thoroughly and slightly charred on the outside.
Place hot dogs on plate and serve with toothpicks.