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Miniature Glazed Orange Muffins Recipe
|Buttermilk||3⁄4 Cup (12 tbs)|
|Orange||1 , rind grated|
|Orange juice||1⁄4 Cup (4 tbs)|
|Melted butter||1⁄2 Cup (8 tbs)|
|For orange glaze|
|Sugar||3⁄4 Cup (12 tbs)|
|Unbleached flour||1 3⁄4 Cup (28 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Lemon juice||1 Teaspoon|
|Grated orange rind||1 Teaspoon|
Serving size: Complete recipe
Calories 2729 Calories from Fat 849
% Daily Value*
Total Fat 97 g148.7%
Saturated Fat 57.4 g287.2%
Trans Fat 0 g
Cholesterol 443.7 mg
Sodium 2135.1 mg89%
Total Carbohydrates 433 g144.2%
Dietary Fiber 10.9 g43.5%
Sugars 237.4 g
Protein 40 g80.1%
Vitamin A 68.9% Vitamin C 186.1%
Calcium 54.2% Iron 71.1%
*Based on a 2000 Calorie diet
1)Preheat overn to 400 degrees.
2)Take a bowl,add eggs and beat them lightly.
3)Add buttermilk, orange rind, orange juice, and melted butter.Blend well.
4)Take a new bowl,and sift dry ingredients together.
5)Now mix the dry ingredients into the bowl of the wet ingredients.
6)Now take muffin cups and line with butter or grease.you can use muffin cup liners too.
7)Fill with batter upto 2/3 only.
8)Now bake for 20 minutes or till s skewer comes clean.
9)To make the glaze, take a saucepan and mix all the ingredients together.
10)Take a pan and mix all the ingredients for the sauce. Once the sugar dissolves,its ready.
11)Reduce the heat,and let it simmer till its syrupy.
12)Take the muffins out from the oven,and run a dull edge knife around the edges to loosen.
13)While the surface is still warm,prick with a toothpick or fork and pour the glaze.
14)Let it cool.
15)These can be served warm or cool.