Miniature Cream Puff Shells Recipe
Ingredients
1 cup water
1/2 cup butter or margarine
1 cup all-purpose flour
Few grains salt
4 eggs
Directions
Combine water and butter in saucepan.
Heat to rolling boil.
Mix flour and salt; stir in all at once.
Stir over low heat until mixture leaves sides of pan and forms a smooth compact mass (about 1 minute).
Remove from heat.
Add eggs, one at a time, beating vigorously after each addition.
Beat until smooth and velvety.
Drop by scant teaspoonfuls on un greased baking sheets.
Bake at 425° for about 15 minutes, or until brown and puffed.
Remove from pan; cool.
Heat to rolling boil.
Mix flour and salt; stir in all at once.
Stir over low heat until mixture leaves sides of pan and forms a smooth compact mass (about 1 minute).
Remove from heat.
Add eggs, one at a time, beating vigorously after each addition.
Beat until smooth and velvety.
Drop by scant teaspoonfuls on un greased baking sheets.
Bake at 425° for about 15 minutes, or until brown and puffed.
Remove from pan; cool.
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