Miniature Cream Puff Shells Recipe
Over the years I have mastered the art of making Miniature Cream Puff Shells which I was taught by my family elders. Indulge yourself in this Miniature Cream Puff Shells as Side Dish. Is it you or the aroma of Miniature Cream Puff Shells that you happen to be making that has dragged me in the direction of the kitchen?, were my partner's words.
Ingredients
1 cup water
1/2 cup butter or margarine
1 cup all-purpose flour
Few grains salt
4 eggs
Directions
Combine water and butter in saucepan.
Heat to rolling boil.
Mix flour and salt; stir in all at once.
Stir over low heat until mixture leaves sides of pan and forms a smooth compact mass (about 1 minute).
Remove from heat.
Add eggs, one at a time, beating vigorously after each addition.
Beat until smooth and velvety.
Drop by scant teaspoonfuls on un greased baking sheets.
Bake at 425° for about 15 minutes, or until brown and puffed.
Remove from pan; cool.
Heat to rolling boil.
Mix flour and salt; stir in all at once.
Stir over low heat until mixture leaves sides of pan and forms a smooth compact mass (about 1 minute).
Remove from heat.
Add eggs, one at a time, beating vigorously after each addition.
Beat until smooth and velvety.
Drop by scant teaspoonfuls on un greased baking sheets.
Bake at 425° for about 15 minutes, or until brown and puffed.
Remove from pan; cool.
