Miniature Chicken Puffs Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMethod
Main Ingredient

Ingredients

 Butter/Margarine2 Tablespoon
 Boiling water1⁄4 Cup (4 tbs)
 All purpose flour1⁄4 Cup (4 tbs)
 Egg1
 Shredded swiss cheese1⁄4 Cup (4 tbs)
 Finely chopped cooked chicken/Finely chopped cooked turkey2 Cup (32 tbs)
 Finely chopped celery1⁄4 Cup (4 tbs)
 Mayonnaise/Salad dressing1⁄4 Cup (4 tbs)
 Finely chopped pimiento2 Tablespoon
 Dry white wine2 Tablespoon
 Salt1⁄2 Teaspoon
 Pepper1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 1279 Calories from Fat 750

% Daily Value*

Total Fat 84 g129.4%

Saturated Fat 25.8 g128.8%

Trans Fat 0 g

Cholesterol 340.1 mg

Sodium 1385.5 mg57.7%

Total Carbohydrates 33 g11%

Dietary Fiber 1.9 g7.6%

Sugars 6.4 g

Protein 92 g184.1%

Vitamin A 43% Vitamin C 44%

Calcium 27.1% Iron 17.1%

*Based on a 2000 Calorie diet

Directions

In saucepan melt butter or margarine in the boiling water.
Add flour and dash salt; stir vigorously.
Cook over medium-low heat, stirring constantly and vigorously, till mixture forms a ball that does not separate.
Remove from heat and cool for 2 to 3 minutes.
Add egg and beat vigorously till smooth; stir in Swiss cheese.
Drop level teaspoonfuls of dough onto greased baking sheet.
Bake at 400° about 20 minutes.
Remove puffs from oven; cool and split.
Combine remaining ingredients.
Fill each puff with about 2 teaspoons chicken mixture.
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