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Miniature Chicken Puffs Recipe
|Boiling water||1⁄4 Cup (4 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Shredded swiss cheese||1⁄4 Cup (4 tbs)|
|Finely chopped cooked chicken/Finely chopped cooked turkey||2 Cup (32 tbs)|
|Finely chopped celery||1⁄4 Cup (4 tbs)|
|Mayonnaise/Salad dressing||1⁄4 Cup (4 tbs)|
|Finely chopped pimiento||2 Tablespoon|
|Dry white wine||2 Tablespoon|
Serving size: Complete recipe
Calories 1279 Calories from Fat 750
% Daily Value*
Total Fat 84 g129.4%
Saturated Fat 25.8 g128.8%
Trans Fat 0 g
Cholesterol 340.1 mg
Sodium 1385.5 mg57.7%
Total Carbohydrates 33 g11%
Dietary Fiber 1.9 g7.6%
Sugars 6.4 g
Protein 92 g184.1%
Vitamin A 43% Vitamin C 44%
Calcium 27.1% Iron 17.1%
*Based on a 2000 Calorie diet
Add flour and dash salt; stir vigorously.
Cook over medium-low heat, stirring constantly and vigorously, till mixture forms a ball that does not separate.
Remove from heat and cool for 2 to 3 minutes.
Add egg and beat vigorously till smooth; stir in Swiss cheese.
Drop level teaspoonfuls of dough onto greased baking sheet.
Bake at 400° about 20 minutes.
Remove puffs from oven; cool and split.
Combine remaining ingredients.
Fill each puff with about 2 teaspoons chicken mixture.