Miniature Cherry Date Loaves Recipe
Ingredients
| Packaged biscuit mix | 2 1⁄2 Cup (40 tbs) | |
| Packed brown sugar | 1 Cup (16 tbs) | |
| All purpose flour | 1⁄4 Cup (4 tbs) | |
| Wheat germ | 1⁄4 Cup (4 tbs) | |
| Ground cinnamon | 1 Teaspoon | |
| Eggs | 3 , beaten | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Butter | 1⁄4 Cup (4 tbs), melted | |
| Pitted dates | 1 1⁄3 Cup (21.33 tbs), snipped | |
| Carrot | 1 Cup (16 tbs), grated | |
| Maraschino cherries | 1⁄2 Cup (8 tbs), chopped | |
| Walnuts | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 2919 Calories from Fat 879
% Daily Value*
Total Fat 101 g155.9%
Saturated Fat 39.4 g197.1%
Trans Fat 0 g
Cholesterol 766.7 mg255.6%
Sodium 427.4 mg17.8%
Total Carbohydrates 492 g164%
Dietary Fiber 34.2 g136.7%
Sugars 408.1 g
Protein 47 g94.7%
Vitamin A 474.7% Vitamin C 15.3%
Calcium 70.9% Iron 69.3%
*Based on a 2000 Calorie diet
Directions
Combine eggs, milk, and butter.
Add to dry mixture; stir just till blended.
Fold in snipped dates, grated carrot, cherries, and walnuts.
Turn into ten greased 4 1/2 x2 1/2 x1 1/2-inch loaf pans (or one 9x5x3-inch loaf pan).
Bake at 350° for 20 to 25 minutes (or 60 minutes for large loaf; cover with foil during the last 30 minutes of baking).
Cool in pans 10 minutes.
Remove and cool on racks.
Chef
