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Miniature Cherry Date Loaves Recipe
|Packaged biscuit mix||2 1⁄2 Cup (40 tbs)|
|Packed brown sugar||1 Cup (16 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Wheat germ||1⁄4 Cup (4 tbs)|
|Ground cinnamon||1 Teaspoon|
|Eggs||3 , beaten|
|Milk||1⁄2 Cup (8 tbs)|
|Butter||1⁄4 Cup (4 tbs), melted|
|Pitted dates||1 1⁄3 Cup (21.33 tbs), snipped|
|Carrot||1 Cup (16 tbs), grated|
|Maraschino cherries||1⁄2 Cup (8 tbs), chopped|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
Serving size: Complete recipe
Calories 3939 Calories from Fat 879
% Daily Value*
Total Fat 101 g155.9%
Saturated Fat 39.4 g197.1%
Trans Fat 0 g
Cholesterol 766.7 mg
Sodium 1064.9 mg44.4%
Total Carbohydrates 747 g249%
Dietary Fiber 46.9 g187.7%
Sugars 433.6 g
Protein 47 g94.7%
Vitamin A 474.7% Vitamin C 15.3%
Calcium 147.4% Iron 140.1%
*Based on a 2000 Calorie diet
Combine eggs, milk, and butter.
Add to dry mixture; stir just till blended.
Fold in snipped dates, grated carrot, cherries, and walnuts.
Turn into ten greased 4 1/2 x2 1/2 x1 1/2-inch loaf pans (or one 9x5x3-inch loaf pan).
Bake at 350° for 20 to 25 minutes (or 60 minutes for large loaf; cover with foil during the last 30 minutes of baking).
Cool in pans 10 minutes.
Remove and cool on racks.